Tiny kitchen, enormous heart
On South King Street in Honolulu, a family kitchen with four tables serves ono Thai and Lao food — handmade from scratch, every single day.
Thai Grindz & Laos Cuisine | Our Story
The corner of King Street
Thai Grindz sits on South King Street near UH Mānoa — easy to walk past, impossible to forget once you've stepped inside. Four tables, one open kitchen, and a welcome that feels like home.
Two traditions, one kitchen
Most restaurants in Honolulu offer Thai — very few honor Lao cooking with the same depth. Here, both traditions share equal pride, rooted in family recipes with real Southeast Asian flavor.
Fresh every morning
Noodles are shaped in-house each morning — not packaged, just made by hand the way they should be. The Laos sausage is hand-cranked here too: bold, herbaceous, and unlike anything else on the island.
A family table
"Grindz" is local slang for food, but here it's a promise — made by people who cook because it's who they are. Regulars become regulars fast, and that's exactly the point.